So when I visited quinn, we ate at this place called falafel king. Great veggie place. I got genuinely inspired to try making that kind of food back home.
So I roasted up some carrots and edamame beans, along with the falafel.
Then put it in pita bread with humus and sun dried tomatos. Added a little curry sauce to top it off.
And fucking aye it was good. Next time I’ll try it with some vinegar drenched kale.