What are you eating or cooking?


#266

Going vegetarian mate?


#267

Been trying to cut out meat 3-4 times a week. So yes I guess. I feel great. Lost 15 pounds and I eat a lot.


#268

Sweet mate. I’ve been eating all vegan for some months now. :metal:


#269

It’s harder than most people think. Most places and restaurants feature meat. All the supermarkets sell processed foods cheap and most contain meat. As a chef in the industry for years and cooking meat always I definitely have a new respect for vegans and vegetarians.

I recently attended a plant forward seminar and I have a history of high cholesterol so figured I would try and cut back on meat and dairy. This journey is helping me both personally and professionally. So far it’s been great. Only time will tell if I can stick to it.

Because of my profession I have to cook and taste meat so not much I can do there.


#270

Since you missed it, I thought I’d fill the void with a small late night snack. Naan with hummus. :smile:


#271

I’ve been playing Sapienza a lot lately - currently working my way through the challenges on professional difficulty. Every time I play that level I get a craving for traditional Italian Margherita wood-fire oven pizza. I’m making some at home tonight for the first time. No, I don’t have a wood-fire oven. But I bought the next best thing - a ceramic pizza stone! Going to chuck it in the oven later. Currently waiting for the dough to set and rise. I’ll post a photo once it’s done (just to get your mouths watering). If you like the look of it… I can post the recipe too :smiley:


#272

Love my naan @immadummee47


#273

Did you make the pizza?


#274

My uncle in NY owns one of those old school pizzerias that make those type of pizzas. I usually go down to visit once every 2-3 yrs and when I’m there, it’s basically pizza 3-4 times a week. It’s that good. Gourmet pizza is the best.


#275

Do you have like a cooking channel?

Is it possible to watch you do all this stuff?


#276

I don’t unfortunately. Work far too many hours to do that. Lol


#277

@Chef-assassin @immadummee47 @Sean_Leary

It turned out ok :slight_smile:

I’m going to be making them much more often. If any of you want the recipe I can inbox it to you!


#278

That’s awesome! If I had a relative that owned a pizzeria I’d be visiting much more often than 2-3 yrs haha!


#279

PM me my dude.


#280

Will do late today :slight_smile:


#281

So when I visited quinn, we ate at this place called falafel king. Great veggie place. I got genuinely inspired to try making that kind of food back home.

So I roasted up some carrots and edamame beans, along with the falafel.

Then put it in pita bread with humus and sun dried tomatos. Added a little curry sauce to top it off.

And fucking aye it was good. Next time I’ll try it with some vinegar drenched kale.


#282

Looks awesome.


#283

They called me at work for 2 weeks because they were behind with a lot of reservation emails.

And since I live pretty far from my workplace they gave me an apartment free of charge, but I have to provide food for my self on my own expense.
Of course I don’t really know how to cook so this is what I’m eating

Noodles in a can is really tasty actually


#284

My lunch: Tikka Masala, plain basmati and of course @Chef-assassin, naan. :smile:
Sauce is awesome. A nice touch of cayenne pepper always does the trick.


#285

Do you always have nan in your meal?
Where do you live.