Thanks man. I use nutritional yeast flakes, and just soak your cashews for a long while. Only takes about 20 minutes, but the longer you do, the creamier it will be. I sometimes also use oat cream to ease it up as well.
I did some burritos with black beans too yesterday haha. I need to look up some sour cream recipes, cause not a huge fan of the coconut and soy yogurts that are available in stores. Yams are life. I hated them so much for a while after first trying, but now I can’t go a day without having at least one.
Some soy meats are crazy realistic. I used to get these tomato and bean ones from Asda and accidentally got a soy/wheat one one time as they have the same packaging. Had to do a double take on the box after the first bite.
Tried tofurky at work too yesterday and it was also super bizarre after not eating meat for a year.