Thank you I don’t get the Blood Money reference? I am really hung over
Fucking lightweight I think because of his username and the on easy you get the ICA assistance to the max.
Haha thanks yeah I get it now. DOH!! I was looking into some deep meaning and was like what does the Agency have to do with Cooking? I had 1 pint of cider, 3 cans of Polish lager, 1 bottle of peroni, 2 pints of staraprammnen, 4 Jaeger bombs and a Jaeger shot. Bad idea.
Haha mixing your drinks tut tut
I hate Jaeger Bombs as I don’t like Jaeger or Red Bull Hey at least you never drank that bottle of piss call budweiser
Thanks for the shout out!!
They wanted to put liquid butter on the popcorn. Oh hell no!
One thing I captured while playing lol
I’ve been making pizza, for the first time in years, and I’ve had at least one major mishap every time I’ve made the dough. I think I’ve got it worked out though… I was looking up the old recipe I used before online, and the ingredients listed 50% more water than it should have. No wonder…
Anyone else make pizza? I just bought a steel plate to use in place of a pizza stone, and it’s working great so far
That looks awesome! Do you make your own dough?
I was forever cracking pizza stones… I eventually got one made from soapstone with a brass band around the edge. That held up well, but my old man has it so I just got myself a Baking Steel
Omg, that stromboli looks amazing. I wish we were pals and you lived next door. All these awesome pics of food are killing me right now. I’m in a motel for a bit with only a mini fridge and a microwave.
However, I did discover some buffalo chicken pizza rolls that are quite tasty as far as frozen snack foods go. I fear mentioning that in this thread full of amazing dishes is a bit sacrilegious though.
I checked out the recipe. Needs paella rice? I def want to cook this dish though so I’ll do it when I can get to the big convenience store. On my way to pick up my chinese take out
Yes I make my own dough. I am going to use a piece of granite I have left over from my kitchen counter next.
If you’re ever in New Jersey let me know!!!
I used to make pizza a lot when my son was younger. Deep dish with pan and oven, not the fancy Italian style with pizza stones and such like I see here. Experimented a lot with both dough and toppings. One of my son’s faves was a Coney Island (chili dog) pizza with sliced dogs, beanless chili and onions. Mmmm!
Grilling up some wings then going to douse them in buffalo sauce and pair them with a couple Heinekens!