It looks like it will be delicious.
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I like sprinkles, like by a lot.
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A ‘Chickens’ Vindaloo
Season/marinated the chicken 48 hours before (by accident 
) but made the taste immense, great taste without the serious spice of an actual vindaloo, served with garlic Naan bread and basmati rice 
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Got Chinese today, I rarely get it, but I do love the occasional wonton soup.
edit: this isn’t wonton I know.
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Spaghetti (or any kind of pasta) with meatballs is really a NY thing. Italian immigrants created the dish after they got to the states. In Italy it’s not commonly on any menu.
It looks great though!!
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I know. That’s why I wrote «US-Italian». I’ve only ever seen this kind of dish in US-Cookingbooks or in US movies. Never in Italy – and I’ve been there a lot. But it still was very delicious. Kind of a variation of ragù alla bolognese.
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This happened yesterday. Forgot I had an All Clad Grill pan I never use. It’s winter time so grilling indoors.
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I am not going to lie to you friends, no sir I will not. While it is true I am known to go far and wide for a fine hood rice establishment even crossing this grand nation and laying with women(s) in chase of hood rice. The chase is over.
Literally up the rode from my residence is a business establishment run by African Americans that prepare rice fried like the Chinese immigrants do but with southern ingredients.
It’s like a fusion. This right here is called the Voodoo. You know I got spicy but it’s like southern gumbo but the rice is fried.
I had it and I was like duh. I just had to say it, wasn’t gonna lie best damn hood rice my life. On god, no cap.
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That does look pretty damn good.
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@Gravois Seeing your “Hood” rice made me put this bastardized fusion bowl together. Lol
Leftover Jasmine Rice, sofrito, cilantro, adobo, manzanilla olives, scallions, celery and zucchini.
Haters gonna hate. Some will say this is sacrilege but it taste freakin awesome.
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Nothing but love! I can smell it through the screen. Looks amazing.
Put a big old stupid grin on my face.
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Malnatis! The best. The za is deep dish with sausage, onion, giardiniera, the normal mozzarella cheese under the sauce, and then cheddar cheese sprinkled on top. I usually get the cheddar as a light topping but today I forgot to say light.
The salad is Romaine lettuce, bruschetta tomatoes, black olives, mushrooms, salami bits and gorgonzola cheese with Sweet Vinaigrette and romano cheese. The sweet vinaigrette is the best I have ever had, and when you read salami think bacon bits. It’s tiny and crunchy.
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Day three without server-connection to play H3. Guess it’s time to post my food from yesterday (as promised):
Very simple but delicious pasta!
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@Frote7 and me made some lasagna tonight 
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