What are you eating or cooking?


#426

Sounds amazing man, and i’ll definitely hit you up if i’m in the B-mauf!


#427

Get a Pizza stone! You’ll love it. I bought a Forno Bravo stone. Best investment ever.

I keep it on bottom rack of my oven all the time. It helps the oven regulate heat too. No need to remove it.


#428

EXTRA THICC Pizza I see. Cheese Thicc. I just ate pizza yesterday but you are making me want to have another go dude ahahah


#429

correction


#430

Snail soup, snail soup!!!


#431

I’m in Australia and ever since my trip to America, I’ve been craving to have something from IHOP or Denny’s again.

If I ever go to America again…


#432

I didn’t know you could just keep a pizza stone in the oven. Do you need to adjust cooking times or temps when baking other dishes?

Also I’ve done many pizzas but always kind of a deep-dish style in a deep cookie sheet. Have yet to buy a pizza stone.


#433

Who don’t eat pizza everyday?


#434

Yes you can leave in with no issues.


#435

I use to work at an IHOP back in the day.

Usually when you work at a place you get tired of the food.

Man I will still throw down on them pancakes.


#436

Really wanted to share this with you guys, i visited the Golden Temple, Amritsar back in 2009 and it is heavenly. You have the largest community kitchen i India that feeds all people for free and everything is done by the people, for the people :smiley:


#437

)
Hood rice from my favourite chinese place of all time.

I been getting fat of this since a kid. Nothing else compares.

i have had fried rice all over this great america and few could compare to this midwest hood spot.

its the grease, its the crisp crunch inbetween the soft rice. I add various flavors to suit my drink


#438

Made a vegan black bean soup.
Onion, celery, garlic, carrots, corn, Chili powder, cumin, black pepper, salt, vegetable broth, crushed tomatoes.

Great flavour. I like it a lot.


#439

that bread looks sexy as fuck dunno why, i’d warm up the bread a bit and apply butter as well :smile:


#440

Yup, I toasted it before eating. :yum:


#441

Did you use a recipe or it’s all do as you go? I’m always looking for soup recipes and that looks and sounds amazing.

I made hella wraps today. The filling is spinach, vegan mayo, avocado, bean burger and fried tempeh, baked in a soy/bbq sauce marinade to give it a bacon-y taste. Came out pretty well.


#442

Ya i use a recipes app on my iPhone. It’s called Allrecipes.
Very useful. But I do play around with my own ingredients at times.


#443

Think vegans can’t have cheeseburger? Try again sweaty :wink::wink::yum::hamburger:


#444

That looks like it has about 9 MSG’s in it.
Can confirm hood rice is the best rice.


#445

That looks fukken gr8 m8