What are you eating or cooking?


#527

Ok, so plums I bought for my knedle were a bit too big.
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#528

Introducing my ‘mess’ food. Yestwrday’s dinner was, Chicken Korma (Minced chicked curry), rice, lentil soup (Dal) and rotis. The snacks and breakfast are good tho.


#529

This was dessert. Hungarian sour cherry soup.


#530

Made Korean spicy noodles. Too damn spicy…


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#531

I’ve seen people put boiled RIBS in that. I think that’s even what it used to come with at the old school cafeteria. Like what the fuck.


#532

Anyone putting ribs in that is a fucking idiot. You boil the cherries, mix the water with sour cream, and add some chives and cinnamon for flavour.


#533

Last night I had… another grilled cheese! With some mashed potatoes, that I would say turned out better than any I had made previous so I was happy about that.


#534

The other day I made vegan paté. It’s made from sauteed mushrooms, white onions and walnuts, with some white wine and rosemary. Tastes exactly as it should be.


#535

Medium steak with sautéed champignons and a baked potato with smetana.


#536

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Honestly, this is the only good part, kurwa.

Jk; It looks quite nice & I definitely couldn’t do better.


#537

While it’s my Cake Day today, I opted for my favourite wafer bar.

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#538

What type of candy/ chocolate bar is this?


#539

That’s Prince Polo (XXL)

a.k.a.

The best candy I ever had in my life!, created out of soft yet crunchy 4 crossed wafers spreadeD with 3 sweet milk chocolate layers along with a dark chocolate coating THAT IS PURE BOMB


#540

Like a Kit Kat Bar then. Yum!

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#541

Exactly, but Prince polo is a bit less sweet & more moist, I will take it over Kit-kat anytime of day. :+1:


#542

Borsch & cheburek.
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#543

And I’m making Goulash


#544

The Goulash has finished
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#545

this is the bar where I work and this is my Cappuccino that i’ve done this morning :yum:


#546

You know what insignia you have to make in a cappuccino now…