What are you eating or cooking?


#710

Chicken and Waffles Homemade with Bacon Fat Maple Syrup!

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#711

I still had some so


#712

drools I love chicken and waffles, though I don’t usually eat them together.
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#713

This ones not mine. Went out to a legit Szechuan restaurant. Chicken with Dry pepper and Baby Bok Choy. So awesome spicy, crispy, packed with flavor leaves your tastebuds guessing what just happened. image


#714

Nice event tonight.


#715

Homade Burger with Danish Red Chedda, Bacon, Aioli, Ketchup, pickled cucumber, Onion and a beef patty inside a Brioche bun.


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Sadly the brioche isn’t homemade and got a bit damaged in the packet. Still it tasted awesome, also I ate some frise on the side. This will also be my dinner tomorrow as well as lunch and it was actually also my dinner yesterday. Made a lot of patties yesterday to last me a couple of days.

I love Burgers and I can eat them everyday without getting tired of them.


#716

Looks delicious!!! Look at that melted cheese!!


#717

some Mixed grilled meat and fried potatoes from a mountain place restaurant here in Italy. There is even a type of grilled cheese that is typically from my zone the “caciocavallo”


#718

Making me hungry!!! I don’t eat white potatoes anymore but they look good.


#719

These are potatoes directly from the restaurant vegetable garden. Mountain potatoes, here come tourists especially for them and the meat or the mushrooms “funghi porcini”


#720

this is a special pizza here “salsiccia e friarielli”


#721

That looks great too!!


#722

Made chili con carne last night using the slow cooker. Woke up this morning and the whole house is smelling delicious! Maybe made it a little too watery (although I only had 200mls of stock in a 3.5 litre slow cooker), but it hasn’t diluted the flavour so I’m not too bothered. Made enough so that I’ll probably still be enjoying it when Hitman 2 comes out!


#723

One of my favourite dishes! you freezing it?


#724

Oh I am so jelly.
And now I’m going to eat chilli for lunch.


#725

I’m going to freeze some of it, so I can enjoy some late next week, but I’ll eat it for lunch and tea over the next couple of days!


#726

Little bit of late night steak dinner with red wine


#727

Very nice. I just finished throwing some salsa chicken over collard greens. Steak would have been better. Is that roasted or sautéed garlic over the top?


#728

Sautéed for a short bit, and that chicken is looking real good


#729

I guess I’m going with the good old snailsoup

It is afterall soft, warm and welcome