What are you eating or cooking?


#730

I just ate a cold pizza. Ok? It was good, but warmer would had been better.


#731

I ate snailsoup as a child. My uncle cooked them. I liked them. You make me wish to eat them again


#732

Well nobody will hold you back :smile:


#733

Never had snail before.
Had an oyster for the first time ever a couple weeks ago.
I don’t imagine they’re similar, though.


#734

They aren’t. This text will be blurred


#735

Vegan Chinese take away. Spring rolls, “prawn” crackers, sweet chilli deep fried tofu strips, noodles :heart::heart::heart:IMG_1865


#736

Prawns are vegan???


#737

No, they’re “prawn” crackers, not prawn crackers


#738

tbf prawn crackers are mostly tapioca anywho, she said, saltily.

I mean, I like tapioca but the name implies a lot more prawn and a lot less tapioca.


#739

Oh right my bad. :roll_eyes:


#740

These are stuffed peppers


#741

Fall Sunday’s are for braised dishes. Made some beef stew. Not best pic but it was delicious!


#742

My Girlfriend made Airsju [Ajer-Sjew]…which is a Danish Version of Irish Stew. But with pork instead of lam.

It’s from South Jutland peninsula and it’s probably been introduced by Irish Immigrants and later the word Irish Stew been danish’fied through time.


#743

For me it’s looks like “biksemad” but with a bit of salad and soup. Still delicious and simple :slightly_smiling_face:


#744

Not the best styled food, but I made tonkotsu udon with shrimp and an egg.


#745

Smoked sprats, blueberry pierogi and kvass


#746


#747

Having some tasty chapulín tacos for breakfast with habanero sauce. Chapulines are toasted grasshoppers covered in a spicy sauce with lemon juice.


#748

no pizza, only Khlav Kalash!


#749

Just woke up and prepared myself a grilled cheese sandwich for brekky.