What are you eating or cooking?

Old school danish dish

Ham marinated in brown sugar and mustard. Served with caramelised patatos and kale cooked with cream and sugar.

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I’m was being a dirty traitor today. Quad City pizza (yea I don’t know what it is either), but it’s not Chicago for sure. They cut it in long pieces kinda tavern style but with cuts on only 1 side. Crust is crispy but thicker than Chicago thin crust. Really good though. Taco Pizza embodies the places start as a college kid spot. The beer was the @Bourbon county stout by Goose Island. I had more of them than I should.

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Tonight’s dish! Stuffed chicken with salad. Lovely way to start spring!

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That looks so good :yum:

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There’s just something about the chicken and salad combo that’s unbeatable!

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I am not ordering Pizza Hut but there is nowhere else I can think of where I can point out that this “new” idea Pizza Hut thinks they have had is just a Parmigiana with extra toppings.
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Like were they so afraid of breaking way from pizza they just renamed the Parmi?

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Cooked a nice steak dinner for my girl.


The plates where a bit crammed, due to the very large steaks.

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About to have some local funnel cake, topped with ice cream and Oreos. We’ll see how it is…

EDIT: And the answer is; delicious!

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Tonkatsu with tonkatsu sauce on the side.

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Garlic and Pepper Seasoned chicken with Cheesy Potato’s for me and a lady who is definitely into me, but won’t blatantly admit to it.

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Pictures or it didn’t happen.

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Can I object to that?

edit: ugh just another one of my one-note jokes

What’s wrong with wanting to see some Chicken Nuggets and Chicken Soups?? Is it the chicken part?

Possibly

it’s a joke! no worries. post whatever :chicken:

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Made pizza with my new cast iron skillet


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Looks suitable for knocking out those who criticize your cooking :stuck_out_tongue:

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Yesterday I made tostadas of fish marinated in habanero sauce accompanied by seasoned potato sticks!

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Chicken Bacon Ranch pizza in a cardboard box. It’s delicious. The buffalo sauce is just spicy enough and the onions have a lot of zing.

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Ramen night a couple of days ago.

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