Eggy mushrooms, in all lazyness.
I usually don’t serve anything alongside when I’m having lasagna. But it pairs well with a green salad.
I don’t either, but I have had it with rocket once and I would definitely recommend it. Garlic bread (if that is what is pictured) is a great combo with any pasta dish. Chips are a little questionable: I’d usually replace the pasta of a dish with chips if I wanted them, but l don’t think lasagne lends itself to that. Maybe I should try it! I don’t believe in food crimes (I’m a certified brown sauce and Pringles eater), so nothing’s off the table…
Yea when we make any kind of pasta we always make garlic bread. Most Italian joints around us serve it that way too although bc of the sheer amount of food in most lasagna servings you really don’t need it.
That side salad is nice as opposed to having to pay for one separately and then it’s too big just bc they have to justify the cost they charge you.
Cheat day !!!
Sausage, Onions, giardiniera, cheddar cheese on top of the sauce but still a normal load of mozzarella under the sauce, all on the butter crust! Crushed red peppers too!
My snack for the finale of The Last of Us is layers of Popcorn and Cereal, I think it’s gonna be a blast
I don’t know which looks better: that steak, or @Yacob’s pizza.
We got a spiraler and made some zoodles for the first time. Home made bolognese on top. Way less carbs, honestly isn’t at all different from traditional pasta with bolognese on it. If the sauce is good the dish is good. If the sauce is bad there isn’t a pasta on earth that can save the dish.