We had a nice little snack last night after a long day at work. The type of day you certainly want a cocktail after, but she had to go flying this morning and the bottle to throttle time had passed so we just had the food.
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It’s called Shishlig where I come from. Great choice 
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lot of this food looks good. you guys know how to live that is good.
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Prepared an absolute classic of Swiss cuisine: Wurst-Käse-Salat! (Sausage and cheese salad)
Yes, it’s called a salad. It has a dressing with mustard, olive oil, white wine vinegar, some salt and pepper – and I’ve added some mayo. The sausage is a cervelat (cooked sausage), some strong cheese in it, radish, pickles and onoin. Now it has to sit like that for a few hours.
There are variantions in Switzerland. Every typical restaurant has this salad. You can order it like I made it or “garniert” (garnished) if you want some green salad in it as well.
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Something about the framing/perspective of this image makes the burger and fries (and those are massive looking fries) almost seem larger-than-life lmao 
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They are pretty massive these fries.
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You’re eating in the Wonka Land restaurant. This food is sized so weird!
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It’s a small steak, mate. Yep, bloody tiny thing.
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In reality they are McDonald’s fries and it’s just a tiny steak.
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Hi Pointe is a sorta half step up McDonalds akin to smash burger or 5 guys + fries. Really excellent for fast food.
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You are having all these burgers and here I am with my vegetables, rice and tofu 
but it was also very delicious 
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A while ago my dad bought this fairly nondescript package of ramen noodles and I found we still have some packages leftover.
Thanks to “Original Flavour Sauce”, some leftover chicken from last night’s dinner, and a soft boiled egg, I made this tasty looking lunch
It’s pretty soy-saucy kind of taste.
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We went to a farmers market in our neighbourhood today. On top of the produce stands there was a raclette sandwich vendor. I have never seen this before. The only melting cheese I was familiar with was fondue () and dirty nacho cheese from a ball park (
). It was delicious. Sandwich came with ham, the cheese, pickles, onions, and a dijon mustard. The vendor said traditionally raclette is served over potatoes and veggies and sometimes a protein, but in recent years you see it more on sandwiches.
The cheese is like a Gruyère but with a slightly stronger taste and it smells stronger than it tastes. Really good.
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