What are you eating or cooking?

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Oh I saw the quotes… Could just call 'em legs!

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Made a pot of braised collard greens and added in some carrots.

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I made Hot legs. That sounds like a real dish, said no Norseman ever.

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I had a tuna fish sandwich made with chopped yellow onion, shredded cheese and miracle whip. All on a halved whole wheat Pita/flat bread with lettuce and 2 salted tomato slices. My side was some cottage cheese with plenty of pepper. Then a handful of blueberries. All washed down with some fruit punch Gatorade.

I’d post pics… But I’ll leave this to your imaginations.

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Five year wedding anniversary meal with my loving wife (aka :crown: :dragon: :fire: )


Best meal I have had in 2 years. I would NEVER order beef stroganoff at a restaurant if not for the waitress saying it would be the best thing I had all month. She was more than right. We both go it and I was stunned at how good it was.

Been many times for tea or just for too many drinks but never ate a full meal there before. I’ll certainly be back.

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Home late from work. Air Fryer dinner.

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A frozen açaí paste at the bottom (40 calories)
1/4 cup of Greek yogurt (66 calories)
1/8 cup of granola (57 calories)
1 table spoon honey (64 calories)
3/4 cup of rasp, blue, and black berries (60 cal)

It’s little high on sugar but it’s delicious and only 287 calories. Perfect breakfast!

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Right now I’m trying, for the first time, some homemade fried chicken drumsticks that I’ve got cooking up in my air frier. I’m trying a recipe that uses crushed cornflakes as the breading. Here’s hoping. :crossed_fingers:

(Later) and the verdict is, not bad.:+1:

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Made a homemade Stromboli for dinner.


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Had lasagna today. For the first time.
Enjoyed it. It was tasty

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What!? How have you never had lasagna? I’m so happy for you though!! You must try all the other amazing pastas too now!

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Yeah :slight_smile:
I’m thinking the same now.
That place seems atmospheric and they cook nice, so I guess I surely will

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Looks great! Have to say I’ve NEVER seen French fries served with Lasagna… Now that’s Fusion cuisine.

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Just give me all the carbs in any form please :joy:

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Managed to hit my favourite oyster bar a few days before departing for my trip home. Sooo glad I did.





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I was surprised myself when saw ingredients in the menu, as I didn’t expect anything else to be served alongside the lasagna itself though I don’t know what it served usually with.
I always thought that lasagna is something like a layered cake which goes by its own.
I expect that they kind of mixed italian cuisine (lasagna itself) with english (chips - like they call the fries, and maybe a salad) one.
However it’s an interesting serving indeed

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Eggy mushrooms, in all lazyness.

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I usually don’t serve anything alongside when I’m having lasagna. But it pairs well with a green salad.

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I don’t either, but I have had it with rocket once and I would definitely recommend it. Garlic bread (if that is what is pictured) is a great combo with any pasta dish. Chips are a little questionable: I’d usually replace the pasta of a dish with chips if I wanted them, but l don’t think lasagne lends itself to that. Maybe I should try it! I don’t believe in food crimes (I’m a certified brown sauce and Pringles eater), so nothing’s off the table…

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