Nice work!! Looking yummy!
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Pork belly looking so good!!
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Pork belly makes anything better. Embrace pork belly! (The mozzarella sandwich looks awesome too though)
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Let me see your New Year’s Eve meals! I’m making miso onions, meatloaf and bramata with a reduced port sauce. Maybe pics will follow (if I don’t eat it first…).
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Yesterday’s dinner and today’s lunch. The ultimate classic left over dish. Biksemad. Leftover pork belly roast, a bit of duck roast, onions and old boiled potatoes. All fried in a skillet. Then add H.P sauce and Ketchup.
Normally you would eat it with a fried egg and pickled beetroot. Today I didn’t feel like either.
Dinner comes later.
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A bit of Bearnaise, no salad. The girlfriend wants soup, due to being sick. So tonight it’s steak for one.
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Those don’t look like any wings I’ve seen… 
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^
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Oh I saw the quotes… Could just call 'em legs!
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I made Hot legs. That sounds like a real dish, said no Norseman ever.
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I had a tuna fish sandwich made with chopped yellow onion, shredded cheese and miracle whip. All on a halved whole wheat Pita/flat bread with lettuce and 2 salted tomato slices. My side was some cottage cheese with plenty of pepper. Then a handful of blueberries. All washed down with some fruit punch Gatorade.
I’d post pics… But I’ll leave this to your imaginations.
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Five year wedding anniversary meal with my loving wife (aka 
)
Best meal I have had in 2 years. I would NEVER order beef stroganoff at a restaurant if not for the waitress saying it would be the best thing I had all month. She was more than right. We both go it and I was stunned at how good it was.
Been many times for tea or just for too many drinks but never ate a full meal there before. I’ll certainly be back.
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A frozen açaí paste at the bottom (40 calories)
1/4 cup of Greek yogurt (66 calories)
1/8 cup of granola (57 calories)
1 table spoon honey (64 calories)
3/4 cup of rasp, blue, and black berries (60 cal)
It’s little high on sugar but it’s delicious and only 287 calories. Perfect breakfast!
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Right now I’m trying, for the first time, some homemade fried chicken drumsticks that I’ve got cooking up in my air frier. I’m trying a recipe that uses crushed cornflakes as the breading. Here’s hoping. 
(Later) and the verdict is, not bad.
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