I might’ve used the wrong sandwich maker plate…
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We’re having our thanksgiving this Saturday, but work provided a decent spread today. The stuffing mash potatoes were excellent. No booze for flight crews 
, but we’re home now and about to hit the pub!
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Am I crazy for wondering why it’s always lemon meringue and key lime? Why can’t I have all that spun sugar and eggs on top of lime and just a dollop of whip cream on top of a sturdier lemon pie?
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That’s the way to start it off!!! Enjoy your time off!
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me cook this ghetti of creamy
Made a spinach and ricotta lasanga. It’s very tasty! (and yes: eating it in front of my pc, still have to work for a few more hours…)
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Had a proper Fish&Chips at some restaurant in London today, but forgot to take a picture of it 
Though it was good and tasty in spite chips was less in amount than the fish
It was enormous. Wish chips was a bit more. Enjoyed it
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I want to see that Christmas dinner spam today!
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Leftovers Christmas sandwich, with Duck, gravy, chips, two kinds of Red cabbage salads, Mayo and currant jelly.
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Sitting outside by the hotel pool having pork nachos and one last maitai before I head back to the frigid misery that is currently Chicago 
.
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At last, I won’t be suffering alone anymore! 
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I cooked for my family on christmas. Unfortunately, I forgot to take a picture of the appetiser (it was bruschetta).
Vegan “meat” pies with mashed potatoes:
Vegan lava cake (the chocolate in the inside was still fluid):
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