Classic grandmother dish.
Pork patty with breadcrumbs, boiled potatoes and a pea and carrot stew.
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First time making Hokkaido Milk Bread. I didn’t have the Japanese loaf pan so used my pound cake pan.
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Making a classic tomato sauce. On the stove for almost an hour already, will be there for at least another two-three hours. Smells delicious!
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Bought and having Samosa, my favourite snacks 
Details on Samosa, if you are unaware/interested
If you play Hitman Mumbai map, they are available with most of the food vendors 
Recipe (if you are interested):
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Looking clean! Better go shopping only enough Fritz for a few days!
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I really can’t be trusted to feed myself. I was starving though, so this ¿bolognese sandwich? was tasty.
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Mmmm! When we were in Halifax earlier this year, I had a spaghetti pizza!
It was essentially pizza dough, spaghetti with tomato sauce, and cheese on top to contain it! It was weird but good
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I’ve made sandwiches out of Instant Noodles before. They were depressingly OK and not worth the effort it took to go the extra mile.
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I love the white chocolate ones!!!
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Eggs in a basket with bacon, lemon marmalade, and yes, that’s a shot of Malort.
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Do they still have that large gap between the peaks? Or have they gone back to their original design?
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Ok, as a Swiss I have to take this: Buy some in advance, Toblerone won’t be exclusively produced in Switzerland as of next year. The company that owns the brand (Mondelez) will start producing Toblerone in Slovakia. Of course you won’t taste a difference.
Up until now Toblerone is produced in Bern. It’s our «federal city» (the government is there) as we don’t have a capital in Switzerland. The flag of Bern is actually visible in the logo of Toblerone, it’s a bear (you’ll see it outlined in the mountain).
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Roughly one finger fits in the gap, and… (google search for photos) no large gaps.
@djsojus why should I stack Toblerones while as you correctly stated, I won’t feel the difference?
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Maybe just for the «original Swiss feeling». Don’t know really. It’s not the best Swiss chocolate anyway. As for big companies Lindt is far better.
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That’s pure patriotism right there 
I’m not much of a chocolate geek anyway, they’re harmful to my teeth and my pocket.
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