Best I’ve ever had was a huge chocolate egg a friend brought from the UK around Easter, when I was ~6 years old. Can’t remember the brand, but it wasn’t commercial. They bought it from a local maker. Doubt I’ve consumed that amount ever since.
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I prefer Rittersport because it’s quadratisch, praktisch, gut or Marabou chocolate.
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Where’s the show? Of course there’s always the usual stuff: Try any local cheese and chocolate. If you get a chance try a raclette or fondue (if you like cheese). In my part of Switzerland the sausage is our specialty, it’s called St.Galler Bratwurst. If you’re near Zurich you should try the Gschnetzlets: It’s chopped veal with potatoes. Delicious!
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Almost ashamed to admit: I’m not really fond of chocolate, either. I don’t like sweet. Except for gummy bear candy. I prefer salty.
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Lucerne is a very nice city! Beautiful lake there. The legal decibel limit is up to 100 in average over three hours. Just build in a quiet track and you’re good to go for the rest of the concert 
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I made æbleflæsk, which means apple pork and it’s exactly what it sounds like. I made for the annual Christmas Lunch at work, a full day of eating and drinking.
Luckily I had a few portions was left of my cooking, to bring back home.
Ingredients: Apples, onions and bacon.
And the day after it was the family Christmas lunch. Same concept. Today I’m eating leftovers from said events.
A bit of Apple Pork, blood sausage and duck confit.
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Someone’s must’ve really been bored to come up with this.
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Someone must been bored coming up with the majority of pasta dishes? Simplicity doesn’t mean that it’s boring. There are many simple recipes, that make great food.
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Didn’t criticize the quality there my man. Though mixing apples with pork feels random, imo as an apple lover at least. Looks great either way.
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It isn’t as random as one might think. Pork and Apples is a combination that goes at latest back to ancient Rome. Apicius a roman cookbook there is an entry regarding the combination and how divine it is. It’s still a common combination around the world to this day, well maybe not in the middle east at least.
Also don’t worry, I took no offense. Just found it a silly notion
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Came here to echo this. Apples and pork classic. Mustard too.
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The finest bagel chips ever! You can’t stop eating them. It’s a problem. Wash it down with Green River.
Chips and Soda for lunch. I’m 15 again 
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I made Christmas cookies. After all the cookies got decorated I had extra frosting left so I threw all the remainder onto this cookie. I think Gordon Ramsay would give me an award personally if he saw this beauty.
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My mom made these unsweet oranges.
I forgot to make a picture when they were fresh and more round
Outside is grated carrots. Stuffing is grated cheese mixed up with eggs. parsley and mayo.
Tasty thing, better eaten cold, out of fridge
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man they got massacred 
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Todays theme is brown
Cabbage, pork belly, pickled beetroot, mustard and rye bread. Old school winter dish. Doesn’t look great, but tastes wonderful. Hated it as a child, due to it smelling like farts.
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Looking quite delicious! Happy New Year!
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