Indeed, that said I do own some handmade Japanese bowls. However I’m unsure if they are friendly with the microwave.
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Heh. Embellish that sentence a little bit, and you’ve got something very similar to this one sinister speech from a moustache-twirling Assassin’s Creed villain!
(Forgive me, I played the game recently so this is still fresh in my mind)
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Made a pan with crispy rice, dill, runny eggs, olives and chili bits. Topped with some feta. Very tasty and easy to make:
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The lemonade gets me to 3/4 of my daily added sugar limit, so with the doughnut I am probably at like 400%
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Jake (Yake?) why does that lemon squash have the same daily sugar intake as a bottle of Sprite?
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BC lemonade is full of sugar to make it taste good lol
Yeah but seventy five percent of your daily intake? That is a little overkill.
All sugar is water is like that. Hell even orange juice that has zero added sugar is still 24g in 8oz.
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I suppose but still… I guess at least it isn’t actually a bottle of Sprite.
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Vegan Christmas Dinner. Butternut Squash Wellington with roast potatoes, parsnips and other veggies. Also pigs in blankets made from pea protein.
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Christmas roasties from earlier today, easily the best I’ve ever had. All credit to Nigella’s recipe, by coating the par-boiled potatoes in semolina powder before they go in the fat.
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I had to fly today but work fed me. That was not bad actually. Ham tasted like ham!!! Then I had the best meal of the month at this place in SF. Rocca Ristorante in Burlingame. Veal parmigiana and a tortellini to die for. Plus bread… as you can see on the one plate 
January will be diet and exorcise city, but today we enjoyed.
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Why did I leave that chunk of bread front and centre of the photo? Perhaps too many drinks
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Baked some banana bread. Turned out really well, better than last time I made it, and got lots of praise from the fam. Tastes delicious, if I do say so myself.
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