All you can eat steak and ribs last night. I went round two on the sirloin and finished. didn’t go round two on anything nor did she finish all the ribs in round one, but we had a blast. For drinks we had these “winter” negronis made of rosemary gin, crème de cacao, and bianco vermouth topped with a smoked rosemary twig.
Could have also put this in HM moments in real life b/c today I was like “the lounge? They’ve closed it off? People pay good money to be here.”
But it made me venture around the airport to find some food and this place is apparently top 20 airport restaurants according to some magazine. Basically all that means is the food doesn’t suck . It was as nice as a sushi joint out in town. I even ordered a second round.