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Could have also put this in HM moments in real life b/c today I was like “the lounge? They’ve closed it off? People pay good money to be here.”
But it made me venture around the airport to find some food and this place is apparently top 20 airport restaurants according to some magazine. Basically all that means is the food doesn’t suck 
. It was as nice as a sushi joint out in town. I even ordered a second round.
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Tried a new chocolate chip recipe. Been really enjoying it. It’s a small thing but adding sea salt on top really does add nicely to it’s flavor.
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has been out of town for couple weeks, and I have been left to fend for myself. Tonight I made a vodka sauce with Italian sausage in it that I only slightly burnt. It came out nicely though.
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Love the pasta choice!
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This isn’t really something I’m eating, but something I gotten addicted to as a topping.
I like the normal Sriacha sauce, but this version with extra garlic slaps so hard. The chili amount is the same, but the garlic takes a bit of the top off.
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That looks really cool, I hadn’t thought of doing a vodka sauce with sausage before!
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That looked like octopus for a second there 
I’ve never heard of corn ribs before and initially thought it might be a healthy vegetarian meal, until I saw the deep pan of oil haha. Was it crunchy on the outside and soft on the inside?
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It was! 
That seasoning is the star though, went to Fallow for my birthday this year and the corn ribs and the French fries were coated in it, and it’s absolutely delicious. Can’t match their triple-cooked chips, but the corn ribs were one I could do at home so had to have a go myself!
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Ah, I thought it was you in the video! So do you have this as a main meal or is it a side that goes with something else?
Que! I don’t envy their bills
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Just a side today… but I could eat multiple bowlfuls! 
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Aww I’m glad it came out so well!
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If I told you the best Thai food I have ever had in my life was in Fairbanks, Alaska would you believe me?
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I gotta know… How spicy did you have them make it?
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Alaska has such a mixture of cuisines, like a Thai place next to Lebanese, next to a small airfield in the middle of a city. Have you seen any moose? The juveniles sometimes venture into the cities this time of year
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Not on this trip, but I have before when I’m up there.
@Tetrafish_21
The menu only says “Mild, Medium, or Spicy” so I asked how many spicy levels exist and the woman (who was clearly the mother or these days probably grand mother of the family who owned the joint) said they only have spicy 1, 2, or 3. On that scale I’m a spicy 1.
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