This must be implemented at once.
I rather have a real pizza, then some kind of Frankenstein version. I simply like bread to much to ever eat a pizza without a crust. Also don’t get me started on Pizza with stuffed crust, that’s a crime.
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Cauliflower is such a flexible food. My wife loves adding it to nachos when we make them at home
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Huh, you rarely see keto and IF. Usually it’s paleo and IF.
I did IF for a while but honestly I had a hard time pretty much never being able to eat with friends. Plus, my regular diet (IIFYM) works exceedingly well anyway so I ended up scrapping it so I could like, go to brunch whenever I was asked. Though IF works differently for women and men, anyway.
Hope it works out, though, and/or you find a better pizza crust idea. I mean, you could try making the bread just actual cheese.
Yeah I can totally imagine this, but… At the moment I hardly hang out with people for dinner because of Covid lockdown/evening curfue regulations. So conditions are perfect for a rigid fasting regime in an ironic kind of way.
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This is 50% cauliflower, 50% mozzarella - still tastes like paper. 
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You can always use sausage as a crust. Malnati’s started offering this many years ago. It’s not terrible. No need to put any protein as a topping though; add some veggies.
Yeah! It’s the perfect time for IF right now. I mean, and plenty of people are okay with just not doing the whole brunch / dinner (depending on your time,) thing as well.
Haha I was thinking of like when you bake cheese to make a hard …chip… sort of thing. It’s delicious but probably not super stable.
I have always been baffled by what Americans call sausage, that said it looks like a Meatza they are a pretty good.
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Usually it’s just crumbled on a pizza but for this “crust” they mash it together to form the base of the pizza. It is the same sausage they use as a topping just in a less appealing form.
If you say it’s not real sausage then I can’t argue with you on that one. I prefer Italian or polish sausage eaten on a bun like you would eat a hot dog 
. The pizza topping does taste good though.
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In my head sausage doesn’t crumble, strictly speaking you are eating sausage filling without skin. It’s not a thing at all In Denmark and it took me ages to understand that the sausage topping on American pizzas, wasn’t just ground beef.
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Yea it’s not that. Some places offer that as topping though. It can be good with onions and some cheddar cheese sprinkled on top to the mozzarella. Sort of a hamburger pizza.
Tried something new yesterday evening. Pasta with spinach, bacon and an egg on top. Was delicous and so easy to make!
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Sort of like a carbonara. It looks really good!
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Had the day off. Was kind of bored so decided to make a cake. The funny thing: I don’t even like sweet stuff. I won’t have a piece of this cake. But I enjoy baking and my wife likes cake. So it’s a nice surprise when she gets home from work.
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Did an earthquake happen while the cake was in the oven? 
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Pasta with egg?? Is it just me that doesn’t sit right with 
You’ve never had carbonara?? One of my favs
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Saw Spaghetti and I was turned away. I hate Spaghetti as a dish, but love pasta in general.
[error. error. does not compute]
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