What are you eating or cooking?

That’s where the voice command tactic comes in! Remember to not command and chew at the same time though. :laughing:

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Today I was in the mood for hearty food :grin: vegetarian sausages, eggs and fried potatoes :yum:

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Cherry Pie, with cherries from our own garden.

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Breakfest of champs, hot bowl of grits.

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Oh no no no! If you like it then I’m happy to you, but Grits and Cream of Wheat are not for me. I’m 100% oatmeal. When I was overseas the military dinning facilities rotated Oatmeal, Grits, Oatmeal, cream of Wheat, repeat. I loved that the Ugandans (who provided base security) called all of it porridge and would have two helpings no matter which kind it was, but that’s just me rambling. Oatmeal for the WIN

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Visited a little street food place.

I choose the burger and an IPA from Brooklyn Brewery.

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Yet I’m in Denmark, we like strict gun laws and socialism.

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Oh, lol, I saw Brooklyn and got ahead of myself.
boratagainbutnotaheadofhimself

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Visited a cafe bakery, had a cinnamon swirl and hot cup of chocolate.

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Hot cup of chocolate? So a hot chocolate?

Looks scrumptious though

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I had some leftover berries, so I made some tiny fluffy pancakes with self made apple sauce from my mother and maple sirup :smiling_face_with_three_hearts:

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Just tasted my first ever batch of home cooked barbecue ribs that I made for the first time, and goddamn, are they good!

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What else can ye cook Walt?

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Can make some pretty good meth- I mean, marshmallows! No, meat, that’s what I meth- meant! Meat!

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Since @Yacob isn’t a fan of Grits, (For god knows what reason :stuck_out_tongue_winking_eye:) I switched it up to Oatmeal with raisins today.

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Oatmeal for the WIN!

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Looks delish. Your grits post inspired me to have peanut butter porridge the past few mornings btw.
It’s difficult to get hold of grits here in england

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Thought exactly the same :slight_smile:
I assume it was just a hot cup with a regular chocolate in it :slight_smile:

(joke attempt)

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Semi healthy lunch. Everything was sliced fresh this morning before I left for work. The olive oil is from my fav producer in Spain.

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