A thread for recommendations, recipes and rants against subpar booze.
To kick things off, I’ll share the recipe to my signature cocktail, the Bourbonade
2 oz bourbon
2 oz triple sec
1 oz lemon juice
1-1.5 oz simple syrup (depending on your tastes)
1 dash of Angostura bitters
Combine with ice in a cocktail shaker and serve over ice in a hurricane glass. Garnish with an orange peel, add a straw and serve!