What was your last purchase? 2.0

[Bourbon]

If we’re trading whisky recommendations, come over to the Bar:

The Booze Thread

A thread for recommendations, recipes and rants against subpar booze. To kick things off, I’ll share the recipe to my signature cocktail, the Bourbonade 2 oz bourbon 2 oz triple sec 1 oz lemon juice 1-1.5 oz simple syrup (depending on your tastes) 1 dash of Angostura bitters Combine with ice in a cocktail shaker and serve over ice in a hurricane glass. Garnish with an orange peel, add a straw and serve!